Care Instructions

Cutting Boards and Charcuterie Boards

  • Hand wash only with a mild dish soap
  • Do not soak
  • Pat the surface to dry and leave the board to fully air dry
  • Apply mineral oil or board balms to wood boards when wood appears dry or every 3-5 washes.
  • If a wood board is accidentally soaked and the wood fibers raise, lightly sand with a 1,000+ grit sandpaper until smooth, rinse, then apply board balm or mineral oil once dry.

Stainless Steel Tumblers and Water Bottles

  • Hand wash the tumbler body (dishwashers will break the vacuum seal)
  • Lids are dishwasher safe
  • Replacement parts are available for the Polar Camel (R) brand tumblers and bottles. 


  • Avoid piercing the surface or excessive rubbing of abrasive surfaces on leatherette
  • If cleaning is necessary, use water and a mild dish soap, dry immediately.

Engraved Glassware

  • Hand wash only using a soft cloth or soft sponge
  • Do not excessively scrub the engraving
  • Towel dry to avoid water marks